It is a company that started its journey with a Dilek in Fatih in 1957, and today continues to serve in many distinguished points of Istanbul and abroad, applying the Patisserie – Cafe and Restaurant concept together.
Appealing to a wide range of people, Dilek continues to be the preferred destination of those who know how to enjoy life. It is a preferred brand today with its cozy and comfortable spaces and wide product range.
The rapidly developing service sector in our country creates new socialized masses with the effect of globalization. For this reason, menus from world cuisines that will appeal to people’s tastes are needed to meet their food and beverage needs.
Our aim is to bring smiles to our customers’ faces, whether through our
friendly staff interactions, lively decor, or vibrant menu offering.
A trophy is a tangible, decorative item used to remind of a specific
achievement, serving as recognition or evidence of merit.
This recognition is given to the best employee of all Dilek employees every year.
This recognition is given to the best employee in the department every month.
This recognition is given to the employee with the best attendance of the month.
